Campus Executive Chef: Farm-to-Table & Mentorship

Sodexo; Berea (KY); On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with Matching

Paid Time Off

Tuition reimbursement

Job summary

Sodexo in Berea, KY is seeking a culinary leader to standardize operations, drive menus, and develop a high‑performing team. You’ll manage resources, set direction, and partner with clients to elevate the dining program.

This role requires extensive culinary expertise in high‑volume environments, strong leadership, and experience with menu planning, procurement, and food safety. Education of associate or bachelor’s degree and 1–3 years of management experience required.

Qualifications

• Education requirement includes an associate or bachelor’s degree or equivalent experience.
• Management experience of 1–3 years.
• Related kitchen/culinary experience of 1–3 years.

Responsibilities

• Lead standardization of operations and culinary systems.
• Mentor and develop a high‑performing kitchen team.
• Design menus that meet client needs and nutrition standards.
• Build partnerships with clients to elevate dining experiences.
• Oversee hiring decisions and performance reviews.

Skills

Leadership

Management

Menu planning

Culinary excellence

Operations efficiency

Food safety

ServSafe

HACCP

Team development

Communication

Education

Associate degree

Bachelor's degree or equivalent

Tools

Computer systems

Job description

Sodexo in Berea, KY is seeking a culinary leader to standardize operations, drive menus, and develop a high‑performing team. You’ll manage resources, set direction, and partner with clients to elevate the dining program.

This role requires extensive culinary expertise in high‑volume environments, strong leadership, and experience with menu planning, procurement, and food safety. Education of associate or bachelor’s degree and 1–3 years of management experience required.