Campus Executive Chef 4 - Lead Multi-Unit Culinary

Sodexo; Baltimore (MD); On-site; USD 103,000 - 134,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This contingent role supports a Potential Sale Opportunity and aligns with account awarding.

Step into a senior culinary leadership role, driving menu development, talent coaching, and hands-on training across large, high-volume environments. You will mentor teams, manage plate costing and inventory, and ensure top-tier culinary standards in alignment with FMS and HACCP principles.

Qualifications

• Demonstrated leadership in high-volume or multi-unit culinary operations.
• Strong menu planning and recipe development capabilities.
• Proven ability to drive efficiency, cost control and staff training.

Responsibilities

• Lead culinary operations at scale across multi-unit accounts.
• Develop menus, plan recipes, and manage plate costing and inventory.
• Coach and develop culinary talent, implement food safety standards (ServSafe, HACCP).
• Represent Sodexo in client-facing initiatives, programs launches and retention efforts.

Job description

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This contingent role supports a Potential Sale Opportunity and aligns with account awarding.

Step into a senior culinary leadership role, driving menu development, talent coaching, and hands-on training across large, high-volume environments. You will mentor teams, manage plate costing and inventory, and ensure top-tier culinary standards in alignment with FMS and HACCP principles.