Commissary Executive Chef: Lead High-Volume Dining

Sodexo; Washington (District of Columbia); Presencial; USD 89 000 - 116 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities

Tuition Reimbursement

Resumo da oferta

Sodexo Corporate Services in Washington, DC seeks a Commissary Executive Chef to lead high-volume culinary operations for a premier corporate dining program. You will standardize operations, mentor teams, and design menus that meet client needs and nutritional standards.

This role emphasizes procurement oversight, strategic menu development, and continuous improvement across the operation, while building strong partnerships with clients to elevate the dining experience.

Qualificações

• Extensive high-volume, fast-paced kitchen experience.
• ServSafe certification and HACCP knowledge.
• Education as stated: Associate or Bachelor degree or equivalent experience.
• 1–3 years in management or supervisory roles.

Responsabilidades

• Lead commissary operations and standardize processes.
• Mentor and develop kitchen teams.
• Oversee procurement and cost controls for ingredients.
• Design menus balancing creativity, client needs, and nutrition.
• Build strong client partnerships and ensure exceptional dining experiences.
• Drive continuous improvement across the operation.

Conhecimentos

Leadership

Menu planning

Culinary expertise

Procurement

Cost control

Food safety (ServSafe)

HACCP

Formação académica

Associate or Bachelor degree

Ferramentas

Computer systems

Descrição da oferta de emprego

Sodexo Corporate Services in Washington, DC seeks a Commissary Executive Chef to lead high-volume culinary operations for a premier corporate dining program. You will standardize operations, mentor teams, and design menus that meet client needs and nutritional standards.

This role emphasizes procurement oversight, strategic menu development, and continuous improvement across the operation, while building strong partnerships with clients to elevate the dining experience.