General Manager

NEXDINE Hospitality; Boston (MA); On-site; USD 5,460,000 - 5,915,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program (EAP)

Career Growth Opportunities

Perks and Rewards

Job summary

NEXDINE Hospitality is seeking a General Manager for a premier corporate dining operation in Brighton, MA. The role requires owning daily operations, culinary execution, financial performance, client relationships, and team development in a high-quality dining setting.

The GM will lead a hands-on, strategic team, oversee menu development, and ensure exceptional service while maintaining safety, cost controls, and strong vendor relationships.

Qualifications

• Bachelor's degree or culinary degree or equivalent experience.
• 5–7 years as Corporate Dining General Manager.
• Proficiency with Microsoft Office.

Responsibilities

• Lead daily operations of a corporate dining unit.
• Develop and manage P&L and budgeting.
• Direct and mentor staff to deliver exceptional service and dining experiences.
• Ensure safety and food handling standards across all operations.

Skills

Leadership

Communication

Teamwork

Problem solving

Project management

Customer focus

Staff motivation

Education

Bachelor's degree

Culinary certificate

Tools

Microsoft Office

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: General Manager

Location: Brighton, MA

Hours: Full Time

Salary Range: $120,000 - $130,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

General Manager Job Summary:

Are you an experienced hospitality leader who thrives on ownership, team development, and delivering an exceptional dining experience?

We are seeking a General Manager to lead a premier corporate dining operation in Brighton, MA. This is an opportunity for a hands-on, strategic leader to oversee daily operations, culinary execution, financial performance, client relationships, and team development within a high-quality dining environment.

General Manager Essential Functions

Culinary:

• Responsible for directing and assisting the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation
• Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met
• Oversight of all aspects of catering operations including assisting the catering team as needed
• The General Manager will assist with food production including but not limited to, grab and go items, desserts, breakfast and lunch specialties and executive catering needs

Operations:

• Responsible for maintaining vendor and client relationships
• Responsible for the oversight of supplies, equipment and work areas
• Arrange for all equipment purchases and repairs
• Work closely with the Chef regarding the purchasing of all food or other supplies as needed
• Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services
• Responsible for all essential functions of payroll processing and other financials
• Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. with staff
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

Financial:

• Manage department controllable expenses and adhere to budgetary guidelines.
• Ability to generate financial reports and P&L analysis and reporting
• Develop operational forecasts and manage all unit accounting functions
• Oversight of inventory management and updating price fluctuation

People:

• Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement
• Manage and motivate employees through continuous communication and encouragement
• Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service
• Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers

Skills and Aptitude:

• Excellent verbal and written communication skills
• Customer/Client Focus
• Problem Solving/Analysis - think outside of the box mentality
• Leadership and development - mentor
• Team Oriented and team builder
• Project Management
• Ability to lift/pull 40 pounds

Required Education and Experience:

• Bachelor's degree, culinary school certificate or degree or equivalent combination of education and experience
• 5 - 7 years' experience in a Corporate Dining General Manager Role
• Microsoft Office Suite

Required Eligibility Qualifications:

• ServSafe Certification
• Choke Safety Certification
• Allergen Awareness Certification (MA)