Campus Dishwasher — Flexible Hours & Benefits

Sodexo; Sioux Falls (SD); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Flexible schedule

Training and development

Comprehensive benefits package

Job summary

Sodexo is seeking a part-time Dishwasher at Augustana University in Sioux Falls. The role supports kitchen operations, maintains sanitation, and ensures clean equipment and surfaces throughout food production and service areas.

Applicants should be prepared for varied shifts and physical tasks, with a focus on safety and efficiency. The university environment offers opportunities for training and growth within the Sodexo team.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Dishwashing

Sanitation procedures

Food safety basics

Education

High School diploma or equivalent

Job description

Sodexo is seeking a part-time Dishwasher at Augustana University in Sioux Falls. The role supports kitchen operations, maintains sanitation, and ensures clean equipment and surfaces throughout food production and service areas.

Applicants should be prepared for varied shifts and physical tasks, with a focus on safety and efficiency. The university environment offers opportunities for training and growth within the Sodexo team.