Campus Dish Room Specialist - Part-Time, Fast-Paced Kitchen

Moody

Chicago (IL)

On-site

USD 19,000 - 28,000

Part time

11 days ago
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Job summary

Ultipro in Chicago is seeking a part-time student worker to manage the dish room operations under supervision. The role includes maintaining cleanliness and sanitation, ensuring smooth workflow, and communicating equipment needs to the dish crew supervisor on duty.

The position requires 1+ years in a fast-paced food service environment, with the ability to work in a team, follow safety policies, and handle multiple tasks efficiently.

Qualifications

  • Must become proficient in proper operation of all Dish Room equipment safely and efficiently.
  • Dish Room and related areas must be kept clean and sanitary per Chicago Health Department standards.
  • Understand all dish room work stations and responsibilities.
  • Communicate needs to Dish Crew Supervisor on duty.
  • Know cleaning agents and MSDS usage.
  • Follow Dining Services policies for opening/closing shifts and safety.
  • Performs related and special duties as assigned.
  • 1+ years supervisory experience in high-volume college food service or restaurant.
  • Able to work in a fast-paced environment and take direction.
  • Team oriented, adaptable, dependable, and strong work ethic.

Responsibilities

  • Under supervision of the Dish Crew Supervisor, be responsible for overall operation of the dish room.
  • Ensure the Dish Room and related areas are clean and sanitary to standards.
  • Communicate equipment needs and issues to the on-duty supervisor.
  • Assist with opening/closing procedures and safety protocols.

Skills

Supervisory exp
Team communication
Fast-paced
Sanitation focus

Job description

Ultipro in Chicago is seeking a part-time student worker to manage the dish room operations under supervision. The role includes maintaining cleanliness and sanitation, ensuring smooth workflow, and communicating equipment needs to the dish crew supervisor on duty.

The position requires 1+ years in a fast-paced food service environment, with the ability to work in a team, follow safety policies, and handle multiple tasks efficiently.

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