Campus Dining Supervisor - Part-Time, Onsite

Elior; Fairmont (WV); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Discount Program

Commuter Benefits (Parking and Transit

Job summary

Fairmont State University - Starbucks is seeking a part-time food service supervisor to oversee meal production and service on campus. You will supervise hands-on preparation, cooking, portioning, and ensure adherence to company recipes and contractual obligations.

The role requires strong supervision of multiple staff, excellent communication, and sharp attention to detail. A culinary arts degree and Food Handler’s certification are a plus.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced degree in culinary arts or related field (nice-to-have).
• Food Handler’s certification (nice-to-have).

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervisory experience

Strong communication

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Job description

Fairmont State University - Starbucks is seeking a part-time food service supervisor to oversee meal production and service on campus. You will supervise hands-on preparation, cooking, portioning, and ensure adherence to company recipes and contractual obligations.

The role requires strong supervision of multiple staff, excellent communication, and sharp attention to detail. A culinary arts degree and Food Handler’s certification are a plus.