PT Food Service Supervisor - Starbucks

Aladdin; Fairmont (WV); In loco; USD 17.000 - 21.000; Part-time

Vantaggi offerti da questo lavoro

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Descrizione del lavoro

Elior Collegiate Dining is hiring a part-time food service supervisor at Fairmont State University - Starbucks in Fairmont, WV. You will oversee the production and service of meals, ensuring quality and adherence to recipes and contractual obligations.

We value hands-on leadership, clear communication, and attention to detail. Experience supervising teams is required; an advanced culinary degree and a Food Handler’s certification are a plus.

Competenze

• Must have experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Mansioni

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Conoscenze

supervision of staff

communication

attention to detail

Formazione

Advanced culinary degree

Food Handler’s certification

Descrizione del lavoro

Requisition ID43200-Posted09/29/2026-Education-United States-Part-Time

Job Reference Number: 43200
Employment Type:Part-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Fairmont State University - Starbucks

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our collegiate team in Fairmont, WV. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

Fairmont State University - Starbucks

Compensation Range

$12-15 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.