Campus Dining Team Lead

Elior; Fairmont (WV); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior Collegiate Dining at Fairmont State University - Starbucks is seeking an experienced food service supervisor to join our onsite team. You will oversee meal production and service, ensuring adherence to recipes, quality standards, and contractual obligations.

You will lead hands-on supervision of prep, cooking, and portioning, and collaborate with staff to maintain high quality and efficient service. The role requires strong communication, organization, and attention to detail.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees

Communication

Organization

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior Collegiate Dining at Fairmont State University - Starbucks is seeking an experienced food service supervisor to join our onsite team. You will oversee meal production and service, ensuring adherence to recipes, quality standards, and contractual obligations.

You will lead hands-on supervision of prep, cooking, and portioning, and collaborate with staff to maintain high quality and efficient service. The role requires strong communication, organization, and attention to detail.