Campus Dining Supervisor – Onsite Food Service

Lancer Hospitality; Frostburg (MD); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to join the team at the FSU Dining Hall. You will oversee the production and service of meals, ensuring adherence to recipes, portioning, and daily contracts.

This onsite role involves hands-on supervision, coordinating staff, and maintaining high standards of quality and customer service in a campus dining environment.

Qualifications

• Must-haves: experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees

Communication

Organizational skills

Attention to detail

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to join the team at the FSU Dining Hall. You will oversee the production and service of meals, ensuring adherence to recipes, portioning, and daily contracts.

This onsite role involves hands-on supervision, coordinating staff, and maintaining high standards of quality and customer service in a campus dining environment.