Campus Dining Lead — Service, Safety & Team Growth

Aramark Collegiate Hospitality; Durham (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark Collegiate Hospitality oversees a Durham campus dining location with a full-time, on-site Supervisor role. This position focuses on guiding frontline staff, scheduling, and maintaining service standards, food safety, and cleanliness to deliver high-quality student dining experiences.

You will monitor inventory, assist with ordering, manage cash handling and POS procedures, train team members, resolve guest concerns, and collaborate with management to implement policies and promotions

Qualifications

• Experience in food service or hospitality with team leadership.
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety and workplace safety; ServSafe is a plus.

Responsibilities

• Supervise frontline staff and assign duties.
• Schedule shifts and monitor coverage.
• Ensure service standards, food safety, and cleanliness.
• Assist with inventory, ordering, and rotation.
• Oversee cash handling and POS procedures.
• Coach, train, and provide feedback to team.

Skills

Staff supervision

Communication

Time management

Customer service

Leadership

Education

High school diploma or equivalent

Tools

POS systems

Job description

Aramark Collegiate Hospitality oversees a Durham campus dining location with a full-time, on-site Supervisor role. This position focuses on guiding frontline staff, scheduling, and maintaining service standards, food safety, and cleanliness to deliver high-quality student dining experiences.

You will monitor inventory, assist with ordering, manage cash handling and POS procedures, train team members, resolve guest concerns, and collaborate with management to implement policies and promotions