Campus Dining Service Associate (Evenings)

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Paid time off

Comprehensive insurance options

Scholarship programs

Retirement plans with university match

Work-life culture

Job summary

The Dining Service Associate at the University of Nebraska–Lincoln is a key member of University Dining Services, supporting dining operations at the Knoll Residence Dining Center. The schedule is 12:30pm–9:00pm on Sundays through Thursdays, and the role involves food preparation, station setup, dish machine operation, and recipe building.

You will monitor food quality, control waste, and assist across areas as needed.

Qualifications

• High school diploma or equivalent.
• At least 1 year of work experience.
• Ability to read, write, weigh and measure.
• Good communication skills.
• Food Handler’s permit or ability to obtain.
• Able to lift up to 50 lbs and push/pull up to 100 lbs.

Responsibilities

• Perform kitchen duties including ingredient prep and recipes.
• Set up and tear down stations.
• Operate dish machine.
• Monitor food quality and waste control.
• Assist in other areas as needed.

Skills

Communication skills

Reading and writing

Weight measurement

Food safety knowledge

Safety and sanitation

Education

High school diploma or equivalent

Job description

The Dining Service Associate at the University of Nebraska–Lincoln is a key member of University Dining Services, supporting dining operations at the Knoll Residence Dining Center. The schedule is 12:30pm–9:00pm on Sundays through Thursdays, and the role involves food preparation, station setup, dish machine operation, and recipe building.

You will monitor food quality, control waste, and assist across areas as needed.