Morning Dining Service Associate - Food Prep & Setup

University of Nebraska–Lincoln; Lincoln (NE); Hybrid; USD 19,000 - 25,000; Full time

Job summary

The University of Nebraska-Lincoln is hiring a Dining Service Associate for a 6:00am-2:30pm, Monday–Friday shift in Lincoln, NE. As a key member of University Dining Services, you will perform kitchen duties, set up stations, run the dish machine, and build recipes following established processes.

This essential role may include weekend or evening shifts. Qualified applicants should be able to lift up to 50 lbs, pass a Safety and Sanitation test, and comply with background checks.

Qualifications

• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test.
• Ability to lift up to 50lbs and push/pull up to 100lbs.
• Criminal History Background Check Required.

Responsibilities

• Perform kitchen duties; including ingredient and food preparation, inventory, cooking and assembling recipes
• Set up and tear down stations
• Dish machine operations
• Build recipes based on established processes, procedures, guidelines, and recipes
• Monitor food quality, food presentation, and control food waste
• Assist within other areas as needed and other duties assigned

Job description

The University of Nebraska-Lincoln is hiring a Dining Service Associate for a 6:00am-2:30pm, Monday–Friday shift in Lincoln, NE. As a key member of University Dining Services, you will perform kitchen duties, set up stations, run the dish machine, and build recipes following established processes.

This essential role may include weekend or evening shifts. Qualified applicants should be able to lift up to 50 lbs, pass a Safety and Sanitation test, and comply with background checks.