Salad & Deli Prep Specialist (Swing Shift)

University of Dayton; Dayton (OH); Hybrid; USD 21,000 - 23,000; Full time

Job summary

University of Dayton is seeking a Kitchen Associate for central production in Dayton, OH. The role focuses on salad and grab-n-go items, plus deli meat slicing, following daily production worksheets and supervisor directions.

You will maintain sanitary work stations, set up/tear down production areas, and calculate item needs from production sheets. Swing shift, 6:00am–1:30pm; 35 hours per week; safety and teamwork are essential.

Qualifications

• High school diploma or G.E.D.
• Ability to communicate in English (written and spoken)
• Ability to lift/move pans and containers up to 60 pounds
• Ability to read English to follow instructions and recipes
• Must work in potentially wet floors and temperature extremes

Responsibilities

• Prepare salad items, grab-n-go items, and other daily production items.
• Slice deli meats as required by production worksheets.
• Set up, tear down, and clean production areas and equipment.
• Calculate item needs according to production sheets and labels.

Skills

Food preparation

Deli meat slicing

Recipe following

Sanitation

English communication

Education

High School diploma or GED

Job description

University of Dayton is seeking a Kitchen Associate for central production in Dayton, OH. The role focuses on salad and grab-n-go items, plus deli meat slicing, following daily production worksheets and supervisor directions.

You will maintain sanitary work stations, set up/tear down production areas, and calculate item needs from production sheets. Swing shift, 6:00am–1:30pm; 35 hours per week; safety and teamwork are essential.