Campus Dining Operations Leader

Career Systems Development Corporation; Roswell (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

Career Systems Development Corporation seeks a Center Food Service Manager to oversee the operation of the center's food service function, promoting a customer-service oriented environment and student satisfaction.

You will supervise staff, plan menus, manage inventories, ensure safety and sanitation, administer staff scheduling and evaluations, and coordinate with purchasing, finance, and student committees to support compliant and economical dining operations.

Qualifications

• Certificate or associate degree in culinary arts or food service management.
• Must be able to obtain SafeServ manager certification.
• Three years of institutional food service management experience, preferably with lead or supervisory duties.

Responsibilities

• Supervise the center food service component and dining facility operations.
• Develop and rotate menus; coordinate with Purchasing and Finance on food purchases; assist in budgeting.
• Prepare and maintain inventory files of food and equipment; ensure safety and sanitation compliance.
• Schedule staff; conduct performance evaluations and provide ongoing feedback.
• Coordinate with the SGA food committee and gather student input on menus.
• Train staff in sanitation and safety procedures; ensure PRH and SERV Safe training requirements are met.
• Attend required staff trainings and perform other duties as assigned.

Education

Certificate of completion from a culinary arts training program and/or Associates degree in food service management or Culinary Arts

Job description

Career Systems Development Corporation seeks a Center Food Service Manager to oversee the operation of the center's food service function, promoting a customer-service oriented environment and student satisfaction.

You will supervise staff, plan menus, manage inventories, ensure safety and sanitation, administer staff scheduling and evaluations, and coordinate with purchasing, finance, and student committees to support compliant and economical dining operations.