Culinary Operations Leader

Sodexo; McPherson (KS); On-site; USD 44,000 - 57,000; Full time

Benefits offered by this job

401(k) Matching

Paid time off

Health benefits

Job summary

Sodexo in the United States (Kansas region) is seeking a culinary leader to drive high-volume kitchen excellence. You will lead standardized operations, mentor a diverse team, and design menus that meet client preferences and nutritional standards while building strong client partnerships.

From procurement to food safety, you will oversee processes, champion innovation, and push continuous improvement across your area to deliver exceptional dining experiences.

Qualifications

• High School Diploma or GED or equivalent experience.
• 1 year of management experience.
• ServSafe certification and HACCP knowledge.
• Strong leadership and communication skills.

Responsibilities

• Lead culinary team and standardize kitchen operations.
• Develop innovative menus meeting client preferences.
• Mentor staff and drive professional growth.

Skills

Culinary leadership

High-volume kitchens

Mentoring teams

Menu planning

Food safety HACCP

ServSafe certification

Operations efficiency

Education

High School Diploma or GED

Tools

Computer systems

Inventory systems

Job description

Sodexo in the United States (Kansas region) is seeking a culinary leader to drive high-volume kitchen excellence. You will lead standardized operations, mentor a diverse team, and design menus that meet client preferences and nutritional standards while building strong client partnerships.

From procurement to food safety, you will oversee processes, champion innovation, and push continuous improvement across your area to deliver exceptional dining experiences.