Campus Dining Operations Leader

Aramark; Colorado Springs (CO); On-site; USD 47,000 - 55,000; Full time

Job summary

Aramark at the University of Colorado Colorado Springs is seeking a Retail Dining Manager to lead campus dining operations, develop menus and service innovations, and ensure guests receive high‑quality prepared foods from a managed menu. You will supervise staff, drive client satisfaction, monitor P&L performance, and uphold safety, sanitation, and regulatory standards.

Requires at least 1 year of management experience, a bachelor’s degree or equivalent preferred, and the ability to lift up to

Qualifications

• Requires at least 1 year of experience in a leadership role.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard service model.
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsibilities

• Leadership: Engage and develop team members to their fullest potential.
• Leadership: Reward and recognize employees.
• Leadership: Ensure team performance meets objectives and client expectations.
• Leadership: Plan and lead daily team briefings.
• Leadership: Ensure safety and sanitation standards in all operations.
• Client Relationship: Identify client needs and communicate progress.
• Financial Performance: Maintain P&L statements and deliver financial targets.
• Productivity: Drive efficient operations with cost controls and profit management.
• Productivity: Train the team to implement processes.
• Compliance: Maintain a safe environment and follow safety and wage regulations.
• Additional Responsibilities: Lead the front of the house in conjunction with the Food Service Director.

Skills

Management experience

Interpersonal skills

Customer service

Lift 50 lb & stand long

Education

Bachelor's degree or equivalent

Job description

Aramark at the University of Colorado Colorado Springs is seeking a Retail Dining Manager to lead campus dining operations, develop menus and service innovations, and ensure guests receive high‑quality prepared foods from a managed menu. You will supervise staff, drive client satisfaction, monitor P&L performance, and uphold safety, sanitation, and regulatory standards.

Requires at least 1 year of management experience, a bachelor’s degree or equivalent preferred, and the ability to lift up to