Culinary Operations Leader

Aramark; Alamosa (CO); On-site; USD 65,000 - 70,000; Full time

Job summary

Aramark in Colorado is seeking a Chef Manager who will lead kitchen operations, develop the team, uphold safety protocols, and manage client relations while helping meet budget requirements. Reporting to the General Manager, you’ll take a hands-on approach in focusing on culinary excellence and client satisfaction.

As part of Aramark, you’ll have opportunities for growth, skill development, and a career dedicated to delivering high-quality food experiences across client sites.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Skills

Team management

Culinary expertise

Food safety

Communication skills

Education

Culinary degree

Job description

Aramark in Colorado is seeking a Chef Manager who will lead kitchen operations, develop the team, uphold safety protocols, and manage client relations while helping meet budget requirements. Reporting to the General Manager, you’ll take a hands-on approach in focusing on culinary excellence and client satisfaction.

As part of Aramark, you’ll have opportunities for growth, skill development, and a career dedicated to delivering high-quality food experiences across client sites.