Campus Dining Operations Lead — Multi-Unit Impact

Oklahoma-State-University

Stillwater (OK)

On-site

USD 55,000 - 70,000

Full time

9 days ago
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Job summary

Oklahoma State University Stillwater campus is seeking a Bennett Manager of University Dining Services to lead strategic, financial, and operational aspects of all dining operations within the Bennett Dining and satellite locations.

The role oversees five dining units, including a convenience store and three satellite locations, with an annual operating budget over $1.5 million. Strong leadership, budgeting, and customer service skills are essential.

Qualifications

  • High School/GED; degree conferred on or before start date.
  • Four years of related work experience; post-secondary education may substitute for years of experience.

Responsibilities

  • Oversee daily operations of dining services across multiple units including a convenience store and satellite locations.
  • Manage annual operating budget (over $1.5M) and monitor financial performance.
  • Recruit, supervise and develop management staff; ensure high-quality food, sanitation and inventory control.
  • Ensure compliance with university standards and support long-term operational sustainability.
  • Lead grab-and-go sandwich/wrap production and collaborate with campus partners to enhance student dining experiences.
  • Maintain ability to stand for extended periods and lift up to 50 pounds; occasional evenings, holidays and weekends required.

Skills

Employee development
Scheduling
Hiring and staffing
Interpersonal skills
Communication skills
Computer skills

Education

Bachelor's in Hotel and Restaurant, Nutrition or Business or related

Job description

Oklahoma State University Stillwater campus is seeking a Bennett Manager of University Dining Services to lead strategic, financial, and operational aspects of all dining operations within the Bennett Dining and satellite locations.

The role oversees five dining units, including a convenience store and three satellite locations, with an annual operating budget over $1.5 million. Strong leadership, budgeting, and customer service skills are essential.

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