Senior Facilities Leader, Campus Dining & Operations

University of Maryland; United States; On-site; USD 110,000 - 132,000; Full time

Job summary

The University of Maryland, College Park is seeking an Assistant Director of Facilities for Dining Services to provide strategic leadership over maintenance, operations, and capital projects across residential and retail dining locations.

Responsibilities include financial management, budgeting, regulatory compliance, sustainability initiatives, and leading facilities staff to ensure safe, reliable, and efficient facilities that support university dining programs.

Qualifications

• Bachelor’s degree from an accredited college or university.
• Seven (7) years of facilities, operations, construction, or maintenance experience.
• Two (2) years of experience supervising or managing professional staff.
• Knowledge of building systems and operations requirements.
• Skill in oral and written communication.
• Proficiency with Microsoft Office products.
• Ability to multitask and prioritize assignments.
• Experience with CMMS, CAD software, and construction management principles.

Responsibilities

• Provide strategic leadership and oversight for maintenance, repair, construction, renovation, and facilities management across dining facilities.
• Oversee budgeting, labor and financial metrics for the facilities operation.
• Lead planning, preventive maintenance, capital projects, procurement, and regulatory compliance.
• Supervise facilities staff including supervisors, HVAC/refrigeration personnel, skilled trades, and administrative support.
• Collaborate with campus departments, contractors, vendors, and leadership to align facilities with university priorities.

Skills

Oral communication

Written communication

Microsoft Office

CAD software

Multitasking

Education

Bachelor's degree

Tools

CMMS

CAD

ERP systems

Job description

The University of Maryland, College Park is seeking an Assistant Director of Facilities for Dining Services to provide strategic leadership over maintenance, operations, and capital projects across residential and retail dining locations.

Responsibilities include financial management, budgeting, regulatory compliance, sustainability initiatives, and leading facilities staff to ensure safe, reliable, and efficient facilities that support university dining programs.