Campus Dining Sous Chef — Lead Kitchen

University of North Texas - Dallas; Denton (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid medical insurance

Job summary

University of North Texas - Dallas is seeking a Dining Hall Kitchen Supervisor to oversee Eagle Landing Dining Hall staff and ensure compliance with UNT Dining Services procedures. The role focuses on maintaining high culinary and service standards in a fast-paced university environment.

Ideal candidates bring leadership experience in food service, a commitment to quality, safety, and teamwork, and the ability to uphold nutrition and allergen guidelines across multiple concepts on campus.

Responsibilities

• This position supervises Eagle Landing Dining Hall kitchen employees and upholds standards according to UNT Dining Services established procedures.

Job description

University of North Texas - Dallas is seeking a Dining Hall Kitchen Supervisor to oversee Eagle Landing Dining Hall staff and ensure compliance with UNT Dining Services procedures. The role focuses on maintaining high culinary and service standards in a fast-paced university environment.

Ideal candidates bring leadership experience in food service, a commitment to quality, safety, and teamwork, and the ability to uphold nutrition and allergen guidelines across multiple concepts on campus.