Lead Sous Chef – Plant-Forward Dining

University of North Texas - Dallas; Shady Shores (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Paid medical insurance

Job summary

University of North Texas - Dallas is seeking a kitchen supervisor to oversee Eagle Landing Dining Hall staff and ensure service excellence within UNT Dining Services’ established procedures.

The role focuses on supervising kitchen personnel, maintaining high standards, and contributing to a food service operation recognized for plant-forward menus and innovative dining concepts across UNT’s dining halls and venues.

Responsibilities

• Supervise Eagle Landing Dining Hall kitchen employees.
• Uphold standards according to UNT Dining Services established procedures.

Job description

University of North Texas - Dallas is seeking a kitchen supervisor to oversee Eagle Landing Dining Hall staff and ensure service excellence within UNT Dining Services’ established procedures.

The role focuses on supervising kitchen personnel, maintaining high standards, and contributing to a food service operation recognized for plant-forward menus and innovative dining concepts across UNT’s dining halls and venues.