Campus Dining Manager

University of California; Berkeley (CA); On-site; USD 64,000 - 71,000; Full time

Job summary

The Food Service Manager at University of California, Berkeley oversees day-to-day Dining and food service operations, collaborating with chefs and the management team to ensure safe, high-quality food and service across residential dining, retail, and catering.

This role leads a team of staff, upholds HACCP and QA standards, ensures compliance with cash handling, and supports staff development and special events.

Qualifications

• Proven experience in the food service or hospitality industry.
• Strong verbal and written communication skills.
• Knowledge of food safety and sanitation; ability to learn.

Responsibilities

• Oversees staff and operations across kitchens, dining areas, and retail spaces.
• Ensures QA and HACCP compliance and food safety standards.
• Directs tasks, audits prep processes, and maintains cleanliness and equipment.
• Monitors cash handling, pricing, and customer refunds.
• Supports training, recruitment, and staff development.

Skills

Food service experience

Communication skills

Safety awareness

Education

High school diploma or equivalent

ServSafe Certification

Tools

Google Suite

Inventory software

Cash handling software

Job description

The Food Service Manager at University of California, Berkeley oversees day-to-day Dining and food service operations, collaborating with chefs and the management team to ensure safe, high-quality food and service across residential dining, retail, and catering.

This role leads a team of staff, upholds HACCP and QA standards, ensures compliance with cash handling, and supports staff development and special events.