Campus Dining Cashier: Frontline Service

University of California

Berkeley (CA)

On-site

USD 34,000 - 39,000

Full time

4 days ago
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Benefits offered by this job

UC Benefits
Full-time hours

Job summary

University of California, Berkeley is seeking a full-time Cashier for Berkeley Dining. The role focuses on customer service, cash handling, and operating the POS system with strict financial accountability. It involves daily food service support, safety, and cleanliness in a high-volume dining environment.

The position is non-exempt, 40 hours per week, with furlough periods and benefits. A budgeted hourly range is posted; first review date is later in the season.

Qualifications

  • Cash handling experience in a retail operation.
  • Public contact skills and experience.
  • Must have basic English (reading, writing, listening, speaking) and math skills related to the safe and efficient performance of the job.
  • Ability to read, write, speak and understand English and follow oral/written instructions.
  • Ability to follow oral/written instructions.
  • Must be able to lift and carry up to 50 lbs.

Responsibilities

  • Cashiering: operate the electronic point-of-sale system and handle cash accurately.
  • Customer service: greet customers and resolve needs with staff or managers.
  • Safety: maintain cleanliness and safety, report spills or hazards.
  • Meal preparation and setup: assist with basic food/beverage prep as needed.
  • Maintain signage and menus per standards.
  • Follow cash handling procedures and transaction processing.

Skills

Cash handling
Public contact
English skills
Lifting 50 lbs

Job description

University of California, Berkeley is seeking a full-time Cashier for Berkeley Dining. The role focuses on customer service, cash handling, and operating the POS system with strict financial accountability. It involves daily food service support, safety, and cleanliness in a high-volume dining environment.

The position is non-exempt, 40 hours per week, with furlough periods and benefits. A budgeted hourly range is posted; first review date is later in the season.

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