Campus Dining Lead Cook: Lead a Culinary Team in Schools

Paycom - ATS; Odessa (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Retirement benefits

Paid time off

401K

Job summary

Genuine Foods is hiring a Lead Cook / Cook Supervisor to operate in a higher education setting. You will execute menus, lead a cook team, manage prep, and ensure daily food safety standards are met in a school environment.

The role requires 3+ years as a line cook or culinary experience and at least 1 year in a supervisory capacity, with willingness to learn USDA NSLP requirements and participate in a mission-driven food program.

Qualifications

• 3+ years as a line cook or in a culinary role.
• 1+ year in supervisory/lead cook capacity.
• Willingness to learn NSLP compliance requirements.

Responsibilities

• Prepare daily/weekly menus according to Genuine recipes.
• Lead a team of cooks and assign tasks.
• Manage daily prep and kitchen operations.
• Ensure food safety and sanitation standards.
• Adapt to a school environment and schedule.

Skills

Line cook experience

Management experience

Job description

Genuine Foods is hiring a Lead Cook / Cook Supervisor to operate in a higher education setting. You will execute menus, lead a cook team, manage prep, and ensure daily food safety standards are met in a school environment.

The role requires 3+ years as a line cook or culinary experience and at least 1 year in a supervisory capacity, with willingness to learn USDA NSLP requirements and participate in a mission-driven food program.