Campus Dining Cook - Fresh, Scratch Meals & Growth

Paycom - ATS

Odessa (TX)

On-site

USD 31,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Paid Time Off
Holiday pay
Medical, dental, and vision benefits
Career growth opportunities

Job summary

Genuine Foods is seeking a full-time Cook to join our production kitchen serving schools and workplaces. You will prepare and plate meals following daily menus, maintain safety standards, and work with a collaborative team to ensure on-time service.

Ideal candidates have at least 1 year of line cook or culinary experience, a flexible, team-oriented attitude, and the ability to lift up to 50 lbs in a school setting. We value reliability and a positive, can-do approach.

Qualifications

  • Must be flexible and team-oriented.
  • At least 1 year of line cook or culinary experience.
  • Positive attitude, strong work ethic, and level-headedness.
  • Punctual and able to adhere to the time and attendance policy.
  • Ability to climb stairs and lift up to 50 lbs.
  • Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
  • Must be able to work in a school environment.

Responsibilities

  • Ensure food safety standards are followed at all times.
  • Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
  • Coordinate with team members to ensure all food is prepared on time for service.
  • Maintain a clean working environment and assist the team with additional cleaning duties.
  • Keep area stocked and organized.
  • Perform any additional duties as assigned.

Skills

Line cook experience
Teamwork
Flexible
Punctuality
Food safety
Positive attitude

Job description

Genuine Foods is seeking a full-time Cook to join our production kitchen serving schools and workplaces. You will prepare and plate meals following daily menus, maintain safety standards, and work with a collaborative team to ensure on-time service.

Ideal candidates have at least 1 year of line cook or culinary experience, a flexible, team-oriented attitude, and the ability to lift up to 50 lbs in a school setting. We value reliability and a positive, can-do approach.

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