Campus Dining Kitchen Supervisor

Chartwells Higher Education Dining Services; Springfield (MO); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical, Dental, Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid and/or unpaid time off

Job summary

A national dining service provider is seeking a Cook Supervisor at Missouri State University. This full-time role involves employee training, supervising food quality, and ensuring safe kitchen operations. Candidates should have prior culinary and supervisory experience. The position offers various benefits, including health insurance, retirement plans, and employee assistance programs. This is an excellent opportunity for those looking to advance their careers in a supportive environment.

Qualifications

• Prior culinary experience required.
• Supervisory experience preferred.
• Ability to perform essential functions with or without accommodation.

Responsibilities

• Train employees and assign work.
• Advise management on purchasing needs.
• Ensure quality and safety of food service.
• Operate and clean equipment as required.

Skills

Culinary experience

Supervisory experience

Ability to work with accommodation

Job description

A national dining service provider is seeking a Cook Supervisor at Missouri State University. This full-time role involves employee training, supervising food quality, and ensuring safe kitchen operations. Candidates should have prior culinary and supervisory experience. The position offers various benefits, including health insurance, retirement plans, and employee assistance programs. This is an excellent opportunity for those looking to advance their careers in a supportive environment.