Campus Cook - Full-Time, High-Volume Kitchen

Compass Group USA; Springfield (MO); Presencial; USD 22.041 - 24.796; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training and development

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits

Descripción de la vacante

Compass Group USA at Missouri State University in Springfield is hiring a full-time cook to prepare meals in accordance with federal, state and corporate standards. You will work under established policies and procedures to ensure quality food service at all times.

Responsibilities include following recipes, portioning, maintaining temperatures, safe handling, sanitation, ordering and receiving supplies, and reporting maintenance needs.

Formación

• Prior high-volume food service experience preferred.

Responsabilidades

• Prepares high-quality food items according to recipes to meet schedules and service needs.
• Serves meals or prepares for delivery with correct portions and temperatures, aiming for quality and appeal.
• Maintains records from the area worked during service periods.
• Cleans kitchen after preparation, stores or discards excess food per safety procedures.
• Keeps refrigerators and storerooms clean and properly stored.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, reporting, and in ordering/receiving food and supplies.
• Reports maintenance issues or faulty equipment to supervisor; attends safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.

Conocimientos

High volume food service experience

Descripción del empleo

Compass Group USA at Missouri State University in Springfield is hiring a full-time cook to prepare meals in accordance with federal, state and corporate standards. You will work under established policies and procedures to ensure quality food service at all times.

Responsibilities include following recipes, portioning, maintaining temperatures, safe handling, sanitation, ordering and receiving supplies, and reporting maintenance needs.