Campus Dining Hall Leader

Elior Group; Frostburg (MD); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical_†

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Frostburg is seeking an experienced dining hall manager to supervise food production, purchasing, and sanitation for resident dining. You will lead BOH teams, ensure quality and safety, and uphold exceptional dining experiences for students at Frostburg State University.

We value strong leadership and communication, proficiency with CBORD, and a track record of managing high-volume operations in higher education.

Qualifications

• 5 years’ progressive culinary management experience preferably within a higher education setting.
• Previous experience in high volume batch cooking.
• Ability to organize workloads and meet time deadlines.
• Strong interpersonal, communication and leadership skills.
• Proficiency in Microsoft software programs.

Responsibilities

• Overseeing high-volume dining hall food production while ensuring quality, consistency, and food safety standards are maintained.
• Providing culinary leadership and direction to back-of-house (BOH) teams to ensure efficient daily operations.
• Delivering exceptional customer service while maintaining a positive dining experience.
• Utilizing CBORD for menu planning, forecasting, and production management.
• Managing food ordering, inventory control, and product utilization to minimize waste and maintain cost efficiencies.
• Leading daily team huddles to communicate operational priorities, expectations, and updates.
• Coaching, training, and developing culinary team members to promote accountability, teamwork, and operational excellence.

Skills

Culinary management

High-volume batch cooking

Leadership

Communication

Microsoft Office

Education

Associate degree in culinary arts

Tools

CBORD

Job description

Elior Collegiate Dining in Frostburg is seeking an experienced dining hall manager to supervise food production, purchasing, and sanitation for resident dining. You will lead BOH teams, ensure quality and safety, and uphold exceptional dining experiences for students at Frostburg State University.

We value strong leadership and communication, proficiency with CBORD, and a track record of managing high-volume operations in higher education.