Campus Dining GM: Lead, Budget & Guest Experience

Elior; Kenosha (WI); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

401k

Holiday Pay

Sick Time

Commuter Benefits

Job summary

Elior Collegiate Dining is seeking a seasoned Food Service Manager at the University of Wisconsin - Parkside Campus. You will oversee the entire food service department, hire and train staff, and ensure compliance with culinary, safety, and sanitation standards while meeting budget targets.

Responsibilities include direct purchasing, forecasting, and coordinating with the district manager on dining service operations, while addressing customer service needs.

Qualifications

• Minimum five years coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in diverse environments with strong customer service focus.
• Proficient in Microsoft Office applications.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead and hire/train a team of associates.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget the department, including direct purchasing of ingredients and forecasting.
• Collaborate with district manager on dining service operations.

Skills

Food service operations

Industrial cooking

Communication

Diversity awareness

Microsoft Office

Tools

Microsoft Office

Job description

Elior Collegiate Dining is seeking a seasoned Food Service Manager at the University of Wisconsin - Parkside Campus. You will oversee the entire food service department, hire and train staff, and ensure compliance with culinary, safety, and sanitation standards while meeting budget targets.

Responsibilities include direct purchasing, forecasting, and coordinating with the district manager on dining service operations, while addressing customer service needs.