Campus Dining General Manager: Lead Teams & Budgets

Aladdin; Kenosha (WI); Sur place; USD 54 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

UNUM – voluntary for AD&D and health

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Résumé du poste

Elior Collegiate Dining in Kenosha is seeking a General Manager to lead the campus dining program at University of Wisconsin – Parkside. You will oversee a skilled team, ensure safety and sanitation standards, and manage every aspect of the food service operation to serve students, faculty and clients.

This onsite, full-time role requires at least five years coordinating food service operations, experience with industrial cooking, strong communication with staff and executives, and proficiency

Qualifications

• At least five years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication skills with hourly staff and company executives.
• Ability to manage in a diverse environment focused on client and customer satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Responsabilités

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget the department, including directly purchasing ingredients and ensuring targets/forecasts.
• Coordinate with the district manager or other departments regarding dining service.

Connaissances

Team leadership

Budgeting and cost control

Food service operations

Communication with staff and execs

Microsoft Office

Outils

Microsoft Office

Description du poste

Elior Collegiate Dining in Kenosha is seeking a General Manager to lead the campus dining program at University of Wisconsin – Parkside. You will oversee a skilled team, ensure safety and sanitation standards, and manage every aspect of the food service operation to serve students, faculty and clients.

This onsite, full-time role requires at least five years coordinating food service operations, experience with industrial cooking, strong communication with staff and executives, and proficiency