Part-Time Campus Dining Supervisor

Elior Group; Kenosha (WI); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a food service supervisor to oversee meal production and service at the University of Wisconsin - Parkside. The role focuses on hands-on supervision of cooking, portioning, and adherence to daily requirements and contracts to ensure consistent quality.

The ideal candidate will have leadership experience, strong communication and organizational skills, and attention to detail, with optional credentials such as a food handler certification.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Nice-to-haves: An advanced degree in culinary arts or a related field.
• Nice-to-haves: Food Handler’s certification.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees

Communication

Organizational skills

Education

Advanced degree in culinary arts or related field

Job description

Elior Collegiate Dining is seeking a food service supervisor to oversee meal production and service at the University of Wisconsin - Parkside. The role focuses on hands-on supervision of cooking, portioning, and adherence to daily requirements and contracts to ensure consistent quality.

The ideal candidate will have leadership experience, strong communication and organizational skills, and attention to detail, with optional credentials such as a food handler certification.