Campus Dining Sous Chef & Team Leader

Elior; Kenosha (WI); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Commuter Benefits (Parking and Transit

401k

Sick Time

Holiday Pay (9 paid holidays)

Paid Time Off

Job summary

Elior Collegiate Dining in Kenosha, WI seeks a skilled Sous Chef to lead daily culinary operations in a union environment. You will supervise staff, ensure high food quality, and manage costs while maintaining exceptional service.

The role requires extensive catering experience, strong administrative skills, and a track record of developing menus and leading catered events. Join UW Parkside’s dining team today.

Qualifications

• 3–5 years of culinary management experience required.
• Experience in institutional, higher education, contract foodservice, hotel, or high-volume operations.

Responsibilities

• Direct and participate in daily preparation, seasoning, cooking, and presentation of menu items.
• Ensure recipes are followed to maintain food quality, portion control and cost standards.
• Develop and cost menus considering customer preferences, nutrition, production needs, and budget.

Education

Bachelor's degree in institutional management or related field

Job description

Elior Collegiate Dining in Kenosha, WI seeks a skilled Sous Chef to lead daily culinary operations in a union environment. You will supervise staff, ensure high food quality, and manage costs while maintaining exceptional service.

The role requires extensive catering experience, strong administrative skills, and a track record of developing menus and leading catered events. Join UW Parkside’s dining team today.