Campus Dining Cook — High-Volume, Team-Driven Kitchen

Thompson Hospitality Corp.; Petersburg (VA); Sur place; USD 27 000 - 36 000; Plein temps

Résumé du poste

Thompson Hospitality Corp. is seeking a Cook at Virginia State University to join our Dining Services team. You will prepare and serve nutritious meals in a fast-paced college setting, collaborating with chefs and dining staff to ensure quality and efficiency.

Ideal candidates have line cook experience, strong teamwork, and a solid understanding of food safety. This on-site role supports a dynamic campus dining operation with emphasis on consistent quality and great service.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.
• Ability to communicate clearly in a noisy kitchen environment.

Responsabilités

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Connaissances

Line cook experience

Teamwork

Communication

Food safety

High-volume environment

Description du poste

Thompson Hospitality Corp. is seeking a Cook at Virginia State University to join our Dining Services team. You will prepare and serve nutritious meals in a fast-paced college setting, collaborating with chefs and dining staff to ensure quality and efficiency.

Ideal candidates have line cook experience, strong teamwork, and a solid understanding of food safety. This on-site role supports a dynamic campus dining operation with emphasis on consistent quality and great service.