University Dining Operations Supervisor

Chartwells Higher Education Dining Services; Bellingham (WA); On-site; USD 56,000 - 61,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Job summary

Chartwells Higher Education Dining Services is seeking an Assistant Manager for a high-volume university dining facility in Bellingham, Washington. The role supports daily operations, ensuring exceptional food quality and guest satisfaction, while providing leadership to staff.

Key responsibilities include overseeing dining operations, supervising and training employees, enforcing food safety standards, and managing inventory. The ideal candidate has strong leadership skills and experience in food service management. Comprehensive benefits include medical, dental, vision, and paid time off.

Qualifications

• Experience with labor management, scheduling, and inventory systems.
• Proven ability to train and support employees.
• Capacity to enforce food safety and health standards.

Responsibilities

• Oversee daily operations to ensure efficient service.
• Supervise and train staff, manage labor allocation.
• Enforce food safety and sanitation standards.
• Assist with inventory management and cost control.
• Support administrative functions including payroll coordination.

Skills

Supervisory or management experience in food service

Strong understanding of food safety and sanitation practices

Leadership and communication skills

Ability to manage multiple priorities

Job description

Chartwells Higher Education Dining Services is seeking an Assistant Manager for a high-volume university dining facility in Bellingham, Washington. The role supports daily operations, ensuring exceptional food quality and guest satisfaction, while providing leadership to staff.

Key responsibilities include overseeing dining operations, supervising and training employees, enforcing food safety standards, and managing inventory. The ideal candidate has strong leadership skills and experience in food service management. Comprehensive benefits include medical, dental, vision, and paid time off.