Campus Dining Director: Lead Culinary Team & Operations

Elior Group; Waynesburg (Greene County); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining at Waynesburg University is seeking a motivated food service director to lead a campus dining team and oversee all operations to ensure meals are served efficiently.

You will hire and train staff, enforce culinary, safety and sanitation standards, manage the budget and supplier relations, and collaborate with district managers to align dining services with client needs. This is a full-time, onsite role at Waynesburg University.

Qualifications

• Must have at least two years coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills with hourly staff and executives.
• Ability to manage in a diverse environment with client focus.
• Experience with Microsoft Office applications.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget for the department, including purchasing ingredients and forecasting.
• Coordinate with district manager on dining service aspects.

Skills

Food service operations

Industrial cooking

Communication skills

MS Office

Job description

Elior Collegiate Dining at Waynesburg University is seeking a motivated food service director to lead a campus dining team and oversee all operations to ensure meals are served efficiently.

You will hire and train staff, enforce culinary, safety and sanitation standards, manage the budget and supplier relations, and collaborate with district managers to align dining services with client needs. This is a full-time, onsite role at Waynesburg University.