Campus Dining Cook: Team Leader & Kitchen Pro

Concordia College; Moorhead (MN); On-site; USD 20,664 - 27,689; Part time

Benefits offered by this job

Health Insurance

Flexible Spending Account

Tuition discounts for self and dependents

Access to athletic facilities

Job summary

Concordia College is hiring a Cook in Moorhead, Minnesota, responsible for preparing meals and ensuring quality service in the dining center. The role involves supervising staff and maintaining kitchen standards while offering a collaborative environment.

This position is hourly, ideal for candidates with experience in large quantity cooking and provides health benefits and educational discounts. Background check required.

Qualifications

• Must have large quantity cooking experience.
• High school degree or GED is required.
• Knowledge of kitchen and production equipment is essential.
• ServSafe certificate required within first year.

Responsibilities

• Prepare food using various cooking methods and equipment.
• Maintain food quality and safety standards.
• Provide high-quality customer service.
• Supervise helpers and keep work areas clean.
• Keep accurate production records.

Skills

Large quantity cooking experience

Knowledge of kitchen and production equipment

Effective written and verbal communication

Teamwork in a fast-paced environment

Education

High school degree or GED

Formal culinary training preferred

Tools

ServSafe certificate

Job description

Concordia College is hiring a Cook in Moorhead, Minnesota, responsible for preparing meals and ensuring quality service in the dining center. The role involves supervising staff and maintaining kitchen standards while offering a collaborative environment.

This position is hourly, ideal for candidates with experience in large quantity cooking and provides health benefits and educational discounts. Background check required.