Lead Cook: Cultural Cuisine & Kitchen Leader

Concordia College; Bemidji (MN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Health Savings Account

Flexible Spending Account

Vision Insurance

Dental Insurance

Retirement Plan

Long-Term Disability Insurance

Life Insurance

13 Paid holidays including the time of

MN Paid Family and Medical Leave

Tuition discounts

Extras: MATbus rides

Job summary

Concordia Language Villages, a program of Concordia College, in Bemidji, Minnesota, seeks a Lead Cook to bring culturally authentic meals to participants and staff. You will lead daily kitchen operations, guide a culinary team, ensure safety, quality, and timely service in a dynamic program setting.

This year-round, full-time role blends hands-on cooking with leadership, supporting menu planning, dietary accommodations, and cross-cultural dining experiences that inspire language learning and

Qualifications

• Must be at least 18 years old.
• Hands-on food preparation in commercial kitchens.
• Experience directing and training kitchen staff.
• Availability for varied schedule including evenings and weekends.
• ServSafe certification or ability to obtain within 12 months.

Responsibilities

• Prepare, cook, and serve culturally authentic meals for programs and events.
• Lead food production during shifts and monitor workflow.
• Direct Assistant Cooks, seasonal staff, and volunteers.
• Assist with menu planning, recipe development, and demonstrations.
• Prepare meals for dietary restrictions; follow safety procedures.
• Monitor inventory, equipment, and records.
• Maintain clean, safe kitchens and dining areas.
• Support programs through meal service and interactions.
• Contribute to language-learning environment through interactions.

Skills

Portion control

Recipe following

Team leadership

Food safety awareness

Education

ServSafe certification

Job description

Concordia Language Villages, a program of Concordia College, in Bemidji, Minnesota, seeks a Lead Cook to bring culturally authentic meals to participants and staff. You will lead daily kitchen operations, guide a culinary team, ensure safety, quality, and timely service in a dynamic program setting.

This year-round, full-time role blends hands-on cooking with leadership, supporting menu planning, dietary accommodations, and cross-cultural dining experiences that inspire language learning and