On-Call Cook | Diverse Meals & Flexible Shifts

Concordia College; Bemidji (MN); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Retirement Plan

Paid holidays

Tuition discounts

Job summary

Concordia College Bemidji is seeking an On Call/Part Time Cook to support mission-driven meal production in a busy village setting. You will prepare, cook and serve meals for events, while maintaining high safety and sanitation standards in a clean kitchen.

The role requires flexible hours, a focus on teamwork, and strong communication with kitchen coordinators. This entry-level position offers hourly wages with benefits and opportunities to contribute to campus programs.

Qualifications

• Three months to two years of experience in a related job.
• Must be able to read & write.

Responsibilities

• Support the mission and vision of Concordia College and demonstrate the competencies for this position.
• Food Production – prepare, cook, and serve meals for events and staff; maintain sanitation standards.
• Service – set and clear tables; present meals; engage with event groups.
• Cleaning – clean kitchens and dining areas; wash dishes; perform basic maintenance.

Skills

Mathematics

Reading & writing

Time management

Interpersonal skills

Communication

Teamwork

Diversity collaboration

Initiative

Job description

Concordia College Bemidji is seeking an On Call/Part Time Cook to support mission-driven meal production in a busy village setting. You will prepare, cook and serve meals for events, while maintaining high safety and sanitation standards in a clean kitchen.

The role requires flexible hours, a focus on teamwork, and strong communication with kitchen coordinators. This entry-level position offers hourly wages with benefits and opportunities to contribute to campus programs.