Campus Dining Cook I — Fast-Paced, Team-Driven

Brigham Young University; Provo (UT); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401k

Generous vacation and sick time

Employee assistance program

Tuition benefits for employees

Excellent medical/dental benefits

Short/long term disability benefits

Paid parental and maternity leave

Wellness program

Free on-campus parking

Free UTA passes for employee, spouse,和

Discounts at the BYU Store

Job summary

Brigham Young University Dining Services is looking for a Cook 1 to provide standard culinary services in a high-volume campus setting at Cannon Commons. You will support daily food operations under management direction, preparing meals and helping manage production for a large student population.

As part of a team, you will follow recipes, maintain cleanliness, manage storage and labeling, and ensure efficient, high-quality service during peak periods.

Qualifications

• A firm commitment to the mission of BYU.
• A minimum of 1 year experience in food service.
• Graduation from Culinary School and at least 2 years experience in food service is preferred, but not required.

Responsibilities

• Uses recipes to prepare food.
• Gathers ingredients and materials needed to perform daily production.
• Follows proper procedures for storing and preserving food, including FIFO and allergen control.
• Maintains cleanliness of work and prep area.
• Ensures coolers and freezers are organized and ingredients are labeled, dated, and rotated correctly.
• Supports efficient, high-quality meal service in a fast-paced dining environment such as Cannon Commons.
• Under the guidance of Cook II, prioritizes production order and student staffing.
• Assists in maintaining smooth kitchen operations during peak service periods common in residential dining locations like Cannon Commons.
• May oversee up to a few student employees.
• Provides basic guidance and support to student staff in a collaborative, student-focused work environment.

Education

Graduation from Culinary School

Job description

Brigham Young University Dining Services is looking for a Cook 1 to provide standard culinary services in a high-volume campus setting at Cannon Commons. You will support daily food operations under management direction, preparing meals and helping manage production for a large student population.

As part of a team, you will follow recipes, maintain cleanliness, manage storage and labeling, and ensure efficient, high-quality service during peak periods.