Campus Dining Cook I — Entry-Level, Fast-Paced Kitchen

Manpower Group (USA); Indianola (IA); On-site; USD 22,000 - 29,000; Full time

Job summary

Manpower Group (USA) is assisting a local college dining services team in hiring an Entry Level Cook. This role supports university meals by preparing and presenting a variety of hot and cold items for breakfast, lunch, dinner, and events.

No previous cooking experience is required; the position emphasizes attention to detail, teamwork, and a positive attitude. A consistent schedule and growth opportunities are available in a community-focused college dining environment.

Qualifications

• No prior experience required; entry-level candidates are welcome.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Good communication and teamwork abilities.
• Willingness to learn and adapt to new procedures.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Ensure food quality and presentation meet established standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow safety and sanitation policies and procedures.
• Assist in inventory management and ordering supplies as needed.

Skills

Attention to detail

Teamwork

Communication

Willingness to learn

Job description

Manpower Group (USA) is assisting a local college dining services team in hiring an Entry Level Cook. This role supports university meals by preparing and presenting a variety of hot and cold items for breakfast, lunch, dinner, and events.

No previous cooking experience is required; the position emphasizes attention to detail, teamwork, and a positive attitude. A consistent schedule and growth opportunities are available in a community-focused college dining environment.