Campus Dining Cook I — Entry-Level Kitchen Prep

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 23,000 - 26,000; Part time

Job summary

Notre Dame North Dining Hall and South Dining Hall in Campus Dining are hiring part-time Cook 1s. Reporting to the Sous Chef, this entry-level BOH role focuses on basic food preparation, simple cooking tasks, and supporting kitchen operations under close supervision.

Responsibili­ties include basic prep, station setup, service support, sanitation compliance, and learning foundational techniques. The role offers an $17.50/hour pay rate and opportunities to grow within Notre Dame Dining in a

Qualifications

• Entry-level kitchen or foodservice experience preferred
• Ability to follow instructions and work in a team environment
• Willingness to learn culinary fundamentals and kitchen operations

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
• Assist with simple cooking tasks under direction of the Sous Chef
• Support station setup, replenishment, and service needs
• Assist team members during production and service
• Follow proper food handling, labeling, storage, and rotation procedures
• Maintain cleanliness and organization of work areas and equipment
• Maintain compliance with sanitation and safety standards
• Learn and apply basic culinary techniques and kitchen procedures
• Build foundational skills in preparation, organization, and execution
• Demonstrate willingness to grow within ND Dining

Skills

Teamwork

Willingness to learn

Sanitation basics

Job description

Notre Dame North Dining Hall and South Dining Hall in Campus Dining are hiring part-time Cook 1s. Reporting to the Sous Chef, this entry-level BOH role focuses on basic food preparation, simple cooking tasks, and supporting kitchen operations under close supervision.

Responsibili­ties include basic prep, station setup, service support, sanitation compliance, and learning foundational techniques. The role offers an $17.50/hour pay rate and opportunities to grow within Notre Dame Dining in a