Campus Dining Cook: Full-Time with Tuition Benefit

Penn State University; Harrisburg (Dauphin County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

75% tuition discount

Health, dental, and vision benefits

Paid time off

Job summary

Penn State University in Harrisburg is hiring a full-time Cook B (Grade 8) to prepare, season, and cook food for university dining halls. You will pre-prepare items, utilize proper equipment, and ensure meals meet quality and safety standards in a fast-paced campus environment.

The role requires 9 to 12 months of experience, basic math and English skills, and adherence to collective bargaining agreements. Benefits include extensive paid time off and tuition discounts.

Qualifications

• Requires use of commercial English, grammar and arithmetic; interpretation of recipes, menus and schedules.
• 9 to 12 months of effective experience in food prep or related role.

Responsibilities

• Prepare, season, and cook food according to recipes and procedures.
• Make advance preparation for food items as required.
• Operate and maintain food production equipment and clean work areas.
• Ensure menu items are kept at proper temperatures for serving lines.
• Assist in preparing and cooking several types of foods as directed.

Skills

English proficiency

Basic math

Recipe interpretation

Tools

Food production equipment

Job description

Penn State University in Harrisburg is hiring a full-time Cook B (Grade 8) to prepare, season, and cook food for university dining halls. You will pre-prepare items, utilize proper equipment, and ensure meals meet quality and safety standards in a fast-paced campus environment.

The role requires 9 to 12 months of experience, basic math and English skills, and adherence to collective bargaining agreements. Benefits include extensive paid time off and tuition discounts.