Campus Dining Supervisor - Food Service Lead

Elior North America; Sebree (KY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America is seeking a Food Service Supervisor at Kentucky Wesleyan College. You will supervise meal preparation, cooking, and portioning, ensuring meals align with recipes and standards. You’ll lead and coordinate staff to deliver high-quality service in a campus dining setting.

The role emphasizes attention to detail, strong communication, and organizational skills to meet daily needs and contractual obligations. Onsite full-time opportunity with benefits.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals following company recipes and contractual needs.
• Ensure all meals meet quality standards and client requirements.

Skills

Staff supervision

Communication

Organizational skills

Education

Advanced culinary degree

Food Handler’s certification

Job description

Elior North America is seeking a Food Service Supervisor at Kentucky Wesleyan College. You will supervise meal preparation, cooking, and portioning, ensuring meals align with recipes and standards. You’ll lead and coordinate staff to deliver high-quality service in a campus dining setting.

The role emphasizes attention to detail, strong communication, and organizational skills to meet daily needs and contractual obligations. Onsite full-time opportunity with benefits.