Campus Dining & Concessions Leader

Aladdin; Sault Ste. Marie (MI); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Vision plan

UNUM disability

Discount program

Commuter benefits

EAP

401k

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining is seeking a Retail & Concessions Manager for the Collegiate Dining team at Lake Superior State University in Sault Sainte Marie, MI. You will oversee culinary, safety and sanitation, and operations for the account, leading a large staff and ensuring top-tier service.

Responsibilities include staffing, training, and maintaining profitability while upholding safety standards and quality foodservice.

Qualifications

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ foodservice experience.
• Previous experience with industrial cooking process.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Responsibilities

• Recruit, train, and retain a large staffing team across roles.
• Ensure operation delivers high quality food and friendly service.
• Run the operation in a professional, efficient, and profitable manner.
• Demonstrate strong leadership and communication with all employees.

Skills

Supervisory experience

Foodservice experience

Industrial cooking

Financial responsibility

Written and verbal communication

Education

High school diploma or equivalent

Job description

Elior Collegiate Dining is seeking a Retail & Concessions Manager for the Collegiate Dining team at Lake Superior State University in Sault Sainte Marie, MI. You will oversee culinary, safety and sanitation, and operations for the account, leading a large staff and ensuring top-tier service.

Responsibilities include staffing, training, and maintaining profitability while upholding safety standards and quality foodservice.