Campus Dining & Catering Specialist — Flexible Schedule

Rippling, Inc.; Shoreline (WA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical

Vision

PTO

401(K) with match

Job summary

Upper Crust Food Service is seeking a versatile and proactive Food Service Worker to join our team. This role supports daily back and front of the house operations, from high-volume food preparation to catering support and guest service, working closely with the Chef and Dining Director to maintain quality and safety.

We offer a competitive compensation package and opportunities to contribute to a flagship dining program within the Seattle collegiate landscape.

Qualifications

• 1-2 years previous background in a kitchen or catering environment is highly preferred.
• Basic knife skills and familiarity with commercial kitchen equipment.
• Strong physical stamina; must be able to stand for long periods and lift up to 50 lbs.
• Excellent communication skills to coordinate with team members during busy service hours.
• Certifications:Possession of or willingness to obtain aFood Handler’s Card.
• Reliability:Punctuality and a flexible schedule, including potential weekend or holiday shifts

Responsibilities

• Execute prep tasks including washing, peeling, and cutting ingredients.
• Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.
• Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.
• Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.
• Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.
• Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies
• Assist cleaning tables, floor and restocking the dining hall area
• Check-in students and collect payment for meals

Skills

Kitchen experience

Knife skills

Commercial equipment knowledge

Physical stamina

Communication skills

Food Handler's Card

Reliability

Job description

Upper Crust Food Service is seeking a versatile and proactive Food Service Worker to join our team. This role supports daily back and front of the house operations, from high-volume food preparation to catering support and guest service, working closely with the Chef and Dining Director to maintain quality and safety.

We offer a competitive compensation package and opportunities to contribute to a flagship dining program within the Seattle collegiate landscape.