Food Service Worker

Rippling, Inc.; Shoreline (WA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical

Vision

PTO

401(K) with match

Job summary

Upper Crust Food Service is seeking a versatile and proactive Food Service Worker to join our team. This role supports daily back and front of the house operations, from high-volume food preparation to catering support and guest service, working closely with the Chef and Dining Director to maintain quality and safety.

We offer a competitive compensation package and opportunities to contribute to a flagship dining program within the Seattle collegiate landscape.

Qualifications

• 1-2 years previous background in a kitchen or catering environment is highly preferred.
• Basic knife skills and familiarity with commercial kitchen equipment.
• Strong physical stamina; must be able to stand for long periods and lift up to 50 lbs.
• Excellent communication skills to coordinate with team members during busy service hours.
• Certifications:Possession of or willingness to obtain aFood Handler’s Card.
• Reliability:Punctuality and a flexible schedule, including potential weekend or holiday shifts

Responsibilities

• Execute prep tasks including washing, peeling, and cutting ingredients.
• Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.
• Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.
• Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.
• Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.
• Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies
• Assist cleaning tables, floor and restocking the dining hall area
• Check-in students and collect payment for meals

Skills

Kitchen experience

Knife skills

Commercial equipment knowledge

Physical stamina

Communication skills

Food Handler's Card

Reliability

Job description

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.

We are seeking a versatile and proactiveFood Service Workerto join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from high-volume food preparation, catering support, cleaning and restocking dining hall to check-in desk. You will work closely with the Chef and Dining Director to ensure all meet quality standards while maintaining a safe, sanitized environment .

Key Responsibilities

• Execute prep tasks including washing, peeling, and cutting ingredients according to established recipes.
• Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.
• Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.
• Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.
• Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.
• Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies
• Assist cleaning tables, floor and restocking the dining hall area
• Check-in students and collect payment for meals

Qualifications & Technical Expertise

• Experience:1-2 years previous background in a kitchen or catering environment is highly preferred.
• Skills: Basic knife skills and familiarity with commercial kitchen equipment.
• Strong physical stamina; must be able to stand for long periods and lift up to 50 lbs.
• Excellent communication skills to coordinate with team members during busy service hours.
• Certifications:Possession of or willingness to obtain aFood Handler’s Card.
• Reliability:Punctuality and a flexible schedule, including potential weekend or holiday shifts

Health, Safety, & Regulatory Compliance

• Follow all food safety, sanitation, and health regulations.
• Keep work areas, equipment, and dining spaces clean and organized.
• Use kitchen equipment and cleaning products safely.
• Report safety concerns, accidents, or equipment issues to management.
• Follow company safety policies and complete required training.
• Properly label, store, and handle food to maintain quality and safety.

Why Join Upper Crust Food Service?

We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape.

• Medical
• Vision
• PTO
• A competitive 401(K) with company match up to 4% of pay, eligible after 1 year
• Optional protection including Life & AD&D, Short & Long-Term Disability & Accident coverage
• Referral Bonuses – Rewards for bringing in qualified new hires
• Summer Employment Opportunities - travel across the country to work in new locations

The pay range for this role is:

18.50 - 18.50 USD per hour (Shoreline, WA)