Campus Cook: Flexible Shifts + Tuition Reimbursement

Entegra

Orono (ME)

On-site

USD 26,000 - 36,000

Full time

4 days ago
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Benefits offered by this job

Flexible schedule
Training & advancement
Comprehensive benefits
Site-specific perks

Job summary

Sodexo is hiring a Cook at the University of Maine at Orono, providing meals for all periods and events in a fast-paced campus kitchen. You will prepare and present hot and cold items, maintain safety and sanitation, and support kitchen teamwork to deliver high-quality dining experiences.

Minimum requirements include a high school diploma or equivalent, 0–2 years’ food service experience, and the ability to read recipes and follow instructions.

Qualifications

  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Responsibilities

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Ability to perform repetitive motions.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is hiring a Cook at the University of Maine at Orono, providing meals for all periods and events in a fast-paced campus kitchen. You will prepare and present hot and cold items, maintain safety and sanitation, and support kitchen teamwork to deliver high-quality dining experiences.

Minimum requirements include a high school diploma or equivalent, 0–2 years’ food service experience, and the ability to read recipes and follow instructions.

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