Campus Cook - Flexible Shifts & Training

Sodexo; Milwaukee (WI); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Flexible and supportive work环境

Paid time off and holidays

Medical, dental, vision, tuition reimb

Shift meals / uniforms / parking

Résumé du poste

Sodexo at Marquette University, Schroeder Hall, is seeking a Cook to prepare, portion, cook, and present a variety of hot and cold items for all meals and events while following culinary standards and safety guidelines. You’ll work in a fast-paced kitchen, ensuring quality and sanitation, with responsibilities varying by account.

The role requires a high school diploma or equivalent and 0–2 years’ related experience.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsabilités

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Standing for long periods

Reading recipes

Food safety knowledge

Following instructions

Formation

High School diploma or GED

Description du poste

Sodexo at Marquette University, Schroeder Hall, is seeking a Cook to prepare, portion, cook, and present a variety of hot and cold items for all meals and events while following culinary standards and safety guidelines. You’ll work in a fast-paced kitchen, ensuring quality and sanitation, with responsibilities varying by account.

The role requires a high school diploma or equivalent and 0–2 years’ related experience.