Senior Culinary Supervisor — Lead Kitchen Operations & Training

Sodexo; Milwaukee (WI); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo, at Marquette University's catering program in Milwaukee, is seeking a Senior Culinary Supervisor to oversee daily food operations across multiple service formats, including fast casual, coffee counters, and events. You will coordinate staff, ensure safety, and help train team members while maintaining high-quality service.

The role requires open availability, a minimum of two years in related work and prior supervisory experience.

Qualifications

• 2+ years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide oversight of on-site food operations under management direction.
• Coordinate routine work activities across service employees in fast casual, cafes, events and cafeterias.
• Ensure a safe working environment and facilitate orientation and training for staff.

Skills

Supervisory experience

Team oriented

Job description

Sodexo, at Marquette University's catering program in Milwaukee, is seeking a Senior Culinary Supervisor to oversee daily food operations across multiple service formats, including fast casual, coffee counters, and events. You will coordinate staff, ensure safety, and help train team members while maintaining high-quality service.

The role requires open availability, a minimum of two years in related work and prior supervisory experience.